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Elissa’s Matcha Latte

Are you ready to start the day off right? This is not a breakfast for the faint of heart!  My meal replacing Matcha Latte uses the same principle as Bulletproof Coffee, yet I make it with antioxidant rich green tea.  Add XCT or high quality coconut oil for energy and satiation, and let’s not forget the butter.  It’s a breakfast with omega-3’s, vitamin D, no coffee crash, brain fuel for the day, and it’s a major craving killer.

*The calorie count and nutrient content are meant to replace a meal, not be paired with one!

Matcha Green Tea Latte

Makes 1

Ingredients:

½ cup Whole Foods 365 organic Unsweetened Almond Milk

½ cup organic So Delicious Culinary Coconut Milk

½ -1 tsp. organic Ceremonial DoMatcha Tea

7-10 drops 100% pure Omica vanilla stevia (adjust depending on your desired sweetness)

1 tsp. pure vanilla powder

1/2 tsp. cinnamon

1 T. organic coconut oil or Bulletproof XCT Oil

1 T grass-fed butter or ghee

Directions:

Add all ingredients to blender/vitamix. Blend until smooth & creamy, heat on stovetop or in the microwave

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