These gluten free muffins are one of the easiest recipes you could ever find. Add everything to a blender, blend, pour, and bake. Best enjoyed hot right out of the oven, they’re even better with a smear of grassfed butter or even a dollop more of peanut butter!
1 cup organic peanut butter
2 organic bananas
2 organic eggs
1 T. maple syrup
1 1/2 tsp. vanilla
1 tsp. Bragg’s apple cider vinegar
1/2 tsp. baking soda
1/4 cup vegan chocolate chips (optional)
Preheat oven to 400.
Place all ingredients in blender and blend until smooth, add chocolate chips if desired. Fill lightly greased muffin tins 3/4 full of batter.
Bake at 400 for 15 minutes. (These will cook quick!)