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Peanut Butter Cookie Oatmeal

While breakfast may be the most important meal of the day, does anyone else find it to be the most difficult meal of the day?  If I’m not running late, having a wardrobe crisis, or sending a kid out the door maybe breakfast would be a breeze, but that’s not the case for me.  I have about fifteen minutes to get it right and I’m always looking for a breakfast shortcut.  That’s why I love this recipe.  It has peanut butter in the title (yum!) and you can make it the night before!  No more morning meltdowns, make this the day before and your most important meal is solved.

Recipe & Photo credit: Dashing Dish

Ingredients:

1 cup unsweetened almond milk

½ cup plain low fat Greek yogurt (or mashed banana, or applesauce)

¼ cup
 peanut flour

¼ tsp.
salt (or to taste)

2 T. baking stevia

1 cup gluten free old fashioned oats

¼ cup
 protein powder (or additional oats)

chocolate chips (optional topping) 

Directions:

In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with peanut butter and/or chocolate chips if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!

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