Cleanse Your Body, Cleanse Your Life
You may be surprised to hear that there is always a baked good offering on my countertop. From gluten-free brownies to banana bread and chocolate chip cookies, …
Making dessert with the added bonus of a plant-based protein powder is the nutritionist's equivalent of having your cake and eating it too. Adding just one …
Ful disclosure, this is one of those recipes where you can completely leave out the healthy descriptive words like "vegan" out of the title. Consider it a …
[Read more...] about Semifreddo Pumpkin “Cheesecake” with Kite Hill Ricotta
The inspiration for this recipe came about as I perused through one of my favorite plant-based recipe blogs (with the cutest name) What’s Cooking Good Looking. …
[Read more...] about Gluten Free Blood Orange & Pecan Muffins
This lemony pound cake is gluten-free and quite simple to make the bright pop of lemon flavor comes from the addition of the zested lemon in addition to fresh …
I started the fall season with a beautiful wellness luncheon hosted by one of my favorite designers, Jenni Kayne. Sitting down to eat with Jenni is a delight, …
[Read more...] about Fall Wellness Bowls & An Afternoon with Jenni Kayne
Who doesn't love a food pun? This Vegan Chocolate Mousse is Aquafabulous! Made with aquafaba (read all about it here) this vegan dessert is light and airy with …
If you want the true flavors of fall in dessert form, this pear and apple crumble is perfection (and it's as easy as they come as far as recipes go). I like …
This was one of the very first attempts to make a healthy, gluten-free, sugar free dessert. I had no idea what I had stumbled upon when I first made this …
My friend Pamela Salzman has earned quite the reputation in Los Angeles for her "healthy meets delicious" cooking classes and recipes. In her first book, …
[Read more...] about Pamela Salzman’s White Bean Tahini Blondies from “Kitchen Matters”
