Cleanse Your Body, Cleanse Your Life
This chicken dish is bursting with flavor from fresh herbs, lemon, and garlic finished with savory umami from anchovy (undetectable, but adds so much depth of …
[Read more...] about Herb Crusted Chicken with Lemon & Garlic Au Jus
A common misconception with plant-based cooking is that you can't achieve hearty results and depth in flavor profiles. While this may be something I encountered …
[Read more...] about Hearty Lentil Bolognese over Quinoa Pasta with Almond Ricotta
Cauliflower is my go-to veggie of 2018, I've experimented with cauliflower pizza crusts, savory cauliflower cakes, and even cauliflower parmesan. It was only a …
When it comes to winter squash I tend to gravitate towards the Delicata varietal. With a sweet flesh and edible skin, it's one of the easiest squash to cook …
I'm in love with this plant-based, creamy and earthy vegan mushroom lasagna! Instead of making a complicated vegan ricotta filling, I simply boil and puree …
My fiance has officially made the commitment to going vegan for dinner and I couldn't be more happy about the decision (made even better, because for once I …
This hearty dish was a long time coming in my household, it took me several attempts to get the consistency and the sauce right. As it typically goes, simple is …
My affinity for Chinese food started when I lived in NYC during my twenties. An order of chow mein and some eggrolls would last me for a couple days! I still …
I make it a goal to eat as many raw foods as possible to increase nutrient consumption, lower inflammation, and support healthy digestion. Eating raw foods in a …
[Read more...] about Raw Vegan Taco Salad with Cilantro Lime Dressing
While this version of paella isn't purely authentic, it touches on all the elements I love in paella. A little bit of smokiness, the crunch of the rice on the …
