This is a weeknight (meatless!) recipe full of all of those mediterranean flavors that my whole family loves. I love the pops of fresh mint and parsley, juicy tomatoes, crunchy cucumber and a spicy jalapeno hummus to mix and dip everything in. The falafel balls take minimal time to make and are great on their […]
Delicata squash is an often overlooked option, but it’s actually the easiest squash to cook and has a delicious subtly sweet flesh. To prepare Delicata, all you need to do is clean, remove seeds, slice and roast. The skin is tender enough to eat without the need to peel. Winter squash contain beta carotene, fiber, […]
One of the easiest ways to keep your healthy eating commitments will be to prep in advance. There is a reason why you will find sites dedicated to the sole topic of meal prep…it works AND it will save you from breaking down and going into the pantry to snack on anything you can get […]
This one is a little different than my usual recipe post, but in the spirit of covering a little bit of everything, I’m sharing a pizza recipe that is family approved, but also happens to be vegan. We’re a family of food lovers and pizza is never off the table, but I love knowing I […]
Indian food is a popular takeout order at my house. Those beautiful spices, complex flavors, and the abundance of vegetarian options make it a go-to. I’ve also found that Indian dishes are a success in the home kitchen as well. With the right spices, the recipes are surprisingly simple, and the whole family enjoys them. […]
Dinner doesn’t need to be difficult. I think if we all kept this in mind, it might take the pressure off. Sometimes, a busy weeknight dinner at home can be a bowl of soup and a salad made with leftover produce. I’ve also been keeping bowls in the rotation, they’re simple and an easy way […]
I’ve been introducing the flavors of fall this week, from the updated SOUP Cleanse menu to my first fall luncheon menu where we decided upon a vegan menu that featured these savory (and very seasonal) butternut squash “steaks” finished with sage. To balance the sweetness, these were served with radicchio and roasted maitake mushrooms. The […]
The end of summer in Los Angeles means the last overflow of heirloom tomatoes have made their way to the market and I can’t get enough of them. This tomato galette recipe is a beautiful way to use those last tomatoes of the season. Makes a statement and serve as a brunch centerpiece or prepare […]
This roasted eggplant dish makes an incredibly tasty weeknight meatless dinner. If you haven’t had eggplant in a while or think you’re not a fan, I challenge you to give this one a try – it’s absolutely delicious and versatile enough to be a main dish (I love over steamed rice) or as a side […]
Tempeh has been a staple menu item in my house for years. It started with tempeh “bacon,” then progressed to tempeh crumbles for taco night. Now I love adding crispy tempeh tossed with a simple homemade teriyaki sauce and broccoli to our regular spread. It’s the one consistent vegan meat replacer that my family eats. […]
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