Cleanse Your Body, Cleanse Your Life
Pasta never gets old. Whether a weekend out or a weeknight at home, it's one dish that stands the test of time. I can bet that you and your family enjoys it as …
The inspiration for this recipe came about as I perused through one of my favorite plant-based recipe blogs (with the cutest name) What’s Cooking Good Looking. …
[Read more...] about Gluten Free Blood Orange & Pecan Muffins
Traditionally made with course ground corn meal, polenta is one of those homestyle dishes that strikes the perfect balance between simple and satisfying. I've …
[Read more...] about Millet Polenta with Roasted Broccolini & Maitake Mushrooms
This time of year, I'm craving warm and comforting foods, but I'm also in need of nourishing and nutrient dense options. If it's not soup then it must be a …
[Read more...] about Warm Asparagus & Leek Salad with Herb Hemp Gremolata
This chicken dish is bursting with flavor from fresh herbs, lemon, and garlic finished with savory umami from anchovy (undetectable, but adds so much depth of …
[Read more...] about Herb Crusted Chicken with Lemon & Garlic Au Jus
This lemony pound cake is gluten-free and quite simple to make the bright pop of lemon flavor comes from the addition of the zested lemon in addition to fresh …
A common misconception with plant-based cooking is that you can't achieve hearty results and depth in flavor profiles. While this may be something I encountered …
[Read more...] about Hearty Lentil Bolognese over Quinoa Pasta with Almond Ricotta
Photo Credit: Mince Republic My family loves taco night and it was surprisingly easy to get them on board with the vegan version made with an easy blend of …
Cauliflower is my go-to veggie of 2018, I've experimented with cauliflower pizza crusts, savory cauliflower cakes, and even cauliflower parmesan. It was only a …
When it comes to winter squash I tend to gravitate towards the Delicata varietal. With a sweet flesh and edible skin, it's one of the easiest squash to cook …
