Today marks three full weeks of vegan dinners in my household, thanks to a strong wake up call from our viewing of "What the Health". I've been plant-based and …
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Recipes
Masala Chickpeas, Cashews & Spinach over Quinoa
I’m a huge fan of buddha bowls, what I love the most is the fact that it’s never the same, you can change the toppings, the dressing, add nuts or crunchy …
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Zucchini “Pasta” with Basil & Avocado Dressing
I’ve been screaming LOUD about the importance or eating organic…today’s recipe is a chance to put organic eating to practice. This week’s recipe is filled with …
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Grilled Peach Salad by Sweet Laurel Bakery
I love Sweet Laurel desserts, but I just discovered that she creates delicious plant-based, refined sugar free food too. Her Grilled Peach Salad made me …
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Super Seed Cacao Bar
I've been making a Super Seed Bar on my SOUP Cleanse that I have been eating for over two years now. It's time to mix is up with nuts, seeds, oats, dates and …
Jessica’s Eggplant and Cauliflower “Meatballs”
We are always on the quest to find the "best" vegan meatball and usually they don't measure up. Is it because we are trying to replace the exact taste and …
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Mushroom Enchiladas with Poblano Cashew Cream
I grew up in the southwest, so it's probably no surprise that Mexican food and tequila are two of my favorite things ;) This recipe skips the gluten, dairy, and …
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Pamela Salzman’s White Bean Tahini Blondies from “Kitchen Matters”
My friend Pamela Salzman has earned quite the reputation in Los Angeles for her "healthy meets delicious" cooking classes and recipes. In her first book, …
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Stir Fry Cauliflower Bowl
Ever have one of those meals that you make by accident and it ends up being super delicious, easy AND healthy? This stir fry bowl recipe was born out of …
Homemade Fermented Cashew Cheese
I often share my love for fermented and probiotic rich foods and strongly encourage most of my clients to imbibe in at least 1-2 servings daily. Probiotics are …