Cleanse Your Body, Cleanse Your Life
The poached pear is a quintessential dessert and one that makes a statement without much fuss. It also just happens to be vegan & gluten free by nature …
[Read more...] about Chamomile Poached Pear with Vanilla Cashew Cream
I recently shared my meal prep tips on Instagram to provide insight on how easy (yes, I said easy!) it can be to meal prep with some great plant-based protein …
[Read more...] about Classic 3-Bean Salad with Lemon Shallot Vinaigrette
When it comes to dessert, I am all about minimal effort in the kitchen. This Blackberry Galette is right on my level. It’s easy as pie to make and requires none …
I've been introducing the flavors of fall this week, from the updated SOUP Cleanse menu to my first fall luncheon menu where we decided upon a vegan menu that …
Yellow split peas are a bit of a vegan miracle. With about 14 grams of plant-based protein per a quarter cup (prep-cooked) and just as much fiber, you are …
The end of summer in Los Angeles means the last overflow of heirloom tomatoes have made their way to the market and I can't get enough of them. This tomato …
This roasted eggplant dish makes an incredibly tasty weeknight meatless dinner. If you haven't had eggplant in a while or think you're not a fan, I challenge …
[Read more...] about Roasted Eggplant with Za’atar Spiced Tomato and Chickpeas
Cauliflower and sweet potatoes go together like peas and carrots. The roasted cauliflower results in a nuttiness that pairs paticularly well with the sweetness …
Tempeh has become a staple item in my house. It started with tempeh "bacon", then progressed to tempeh crumbles for taco night. Now I've added crispy tempeh …
I have the perfect recipe for quick, seasonal, healthy dinner that you can make in about thirty minutes. I start with a beautiful salad base of romaine and …
[Read more...] about Chopped Red Quinoa Salad tossed in Parsley Salsa Verde
