I’m obsessed with Soccas! They are savory, crispy pancakes made with simple, clean ingredients like chickpea flour, water, olive oil, and salt. They are popular street food in Nice, France, where locals sprinkle them with lots of freshly ground black pepper and serve them with cold glasses of rosé. You want to leave the Socca […]
This Zesty Artichoke Soup is everything you’ve ever needed in a warm and comforting dish. While most of my soups include just a couple of ingredients, I couldn’t resist playing around with different flavors with this one. It includes veggies like leeks, celery, carrots, zucchini, and artichokes, and fresh herbs like dill and chives. The […]
This tasty salad checks all of the boxes for me: crisp tempeh, crunchy macadamia nuts, loads of herbs, and a pop of tart, antioxidant-rich sweetness from the goldenberries. There are so many health benefits of goldenberries. Some of the most impressive include that they are potent sources of antioxidants, reduce inflammation, may boost immunity, bone […]
When apples are in season, there is nothing more fun to make than an Apple Tart. It’s one of my favorite dessert recipes, and it is as pretty as it is delicious! Apple tarts are easier to make than you might think, and when entertaining guests, they can be a foolproof last-minute dessert that always […]
Kabocha is a gnarly looking green winter squash that looks like a small pumpkin. It’s super unique because it tastes like a blend of sweet potato and pumpkin. Kabocha is sweet and dense like a sweet potato, but with as silkier texture. Compared to a sugar pumpkin, it has a deeper burnt orange color, smoother […]
I am a huge fan of the flavor and comforting aspect of meatballs. But what I don’t love so much are the negative health implications that often come with eating red meat. Red meat consumption has been associated with an increased risk of heart disease, cancer, and other chronic illnesses. That’s why I opt for […]
Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Traditionally, Yaki Onigiri is grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor […]
This warming recipe is a comforting, vegan take on the traditional Shepherd’s Pie. It combines the rich umami flavors of mushrooms and tamari with the hearty texture of fiber-packed lentils. Fluffy mashed potatoes crown this delightful winter dish, but you could easily substitute with mashed cauliflower, turnips, or even add some greens like spinach to […]
I have to admit I’ve been really tired and bored of kale these days. BUT, every once in awhile I will eat this delicious, creamy vegan Caesar salad. When I discovered garnishing the salad with a generous amount of crunchy roasted chickpea croutons and a nut & seed parmesan cheese that sold it for me. […]
The key to good health is a strong immune system. If we have a weakened system, we are more susceptible to colds, the flu and many other health problems. With a winter storm brewing on the West Coast and nasty viruses going around all over the world, now is a crucial time to keep your immune system […]