News flash, your grill isn’t for sausages, steaks, and burgers (if it is, don’t tell me!). Veggies turn out delicious from the smoky flavor imparted by the grill. Another bonus of turning on the gas or lighting the charcoal is I don’t have to heat up the house and use the oven, and I shave […]
Today marks three full weeks of vegan dinners in my household, thanks to a strong wake up call from our viewing of “What the Health”. I’ve been plant-based and about 80% vegan for many years, but this was the first time I could get the family on board with it fully. As you can imagine, […]
This is a hemp gazpacho. It’s a celebration of luscious Summer tomato harvests, punchy and tangy-sweet. Porcini mushrooms add essential, grounding umami. Balsamic vinegar brings out the juicy flavor of the ripe tomatoes. I’ve added hemp hearts for protein and a dose of Omega-3’s. They add a lovely creaminess to the chilled soup. And it […]
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