Curried Cauliflower & Grape Salad with Citrus Dressing

If you’ve never added grapes to a salad before, this Curried Cauliflower & Grape Salad with Citrus Dressing is about to change that. It’s the perfect balance of flavors—warming curry spices, sweet and juicy grapes, crunchy cauliflower, and a bright, zesty citrus dressing to tie it all together. Enjoy making this EG Kitchen Cleanse salad at HOME!

Serves 2 

Cauliflower 

1 head cauliflower, cut into florets
1 ½ T melted coconut oil
1 ½ T curry powder
1/4 tsp sea salt

Salad 

5-6 cups red butter lettuce
1 cup canned white beans
1 cup red grapes
1/4 cup cherry tomatoes
1/4 cup persian cucumbers
Fresh cilantro (handful)

Citrus Dressing

Zest and juice of two lemons
1 T apple cider vinegar
1 clove garlic, peeled
1 tsp honey
1/2 T dijon mustard
1 tsp Herbamare seasoning
1/3 cup extra virgin olive oil

Directions 

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2. Add cauliflower to a mixing bowl and toss with coconut oil, curry powder, and sea salt. Transfer to a baking sheet and roast cauliflower for 20-25 minutes or until golden brown and tender.
3. Prepare dressing by adding all the dressing components to a mixing bowl and whisking to combine. 
4. Assemble salad by adding mixed greens to a bowl. Top with lentils, grapes, and cooked cauliflower and serve with dressing and garnish with fresh cilantro.