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Gluten Free Pear & Apple Crumble

If you want the true flavors of fall in dessert form, this pear and apple crumble is perfection (and it’s as easy as they come as far as recipes go). I like mine to highlight the natural acidity and sweetness, so I keep the sugar minimal. It’s best served warm with a slightly melted scoop of coconut milk ice cream, but I have been known to eat it leftover and cold right out of the fridge, for breakfast 😉

3 medium apples, peeled, cored and chopped
3 medium pears, peeled cored and chopped
1/4 cup fresh lemon juice
1 T. coconut or organic pure cane sugar
1 tsp. cinnamon
1 3/4 cup Bob’s Red Mill Gluten Free Oats
1/4 cup almond, hazelnut, or coconut flour
1 cup walnuts or pecans, rough chopped
1/2 cup maple syrup
1/4 cup organic coconut oil
1 tsp. vanilla extract
1/2 tsp. cinnamon
pinch sea salt


Preheat oven to 350 degrees F.

Wash apples and pears. Slice, core and cut (I like mine in 1 inch cubes/chunks). In a mixing bowl  combine apples, pears, lemon juice, sugar and cinnamon. Mix well and pour into 9 x 9 baking dish.

In a medium bowl, combine oats, flour, nuts, maple syrup, coconut oil, vanilla, cinnamon, and salt, mix well. Spread oat mixture evenly over the apples and sprinkle with a little cinnamon.

Bake for 35 – 40 minutes, or until apples and pears are fork tender. Let cool 5 – 10 minutes before serving. I like to serve this topped with a scoop of vegan coconut ice cream (brands like So Delicious and Coconut Bliss are available in most groceries).

Store leftovers in the fridge.



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