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Summer Berry and Coconut Popsicles

It’s incredibly difficult to find desserts recipes that both taste great and won’t throw you off balance.  So when a few simple real-food ingredients come together to make a satisfying dessert it’s pure magic. These pops rely on the bursting flavor of in-season berries matched with the savory coconut and just a hint of sweetness. With the summer heat beginning to pick up, these icy cool treats are perfect.

Summer Berry and Coconut Milk Popsicles

Make 10 3 oz Pops


⅔ cup chopped strawberries

⅔ cup blueberries

⅔ cup blackberries, cut in half

⅓ cup maple syrup

1 tablespoon lime juice

5 oz. Zuma Valley coconut cream, thawed 

1 cup coconut meat, I used Zuma Valley Organic Coconut Meat 

Popsicle molds


Puree coconut meat until smooth. Set aside

Combine strawberries, blueberries, blackberries, and maple syrup in a small sauce pan. Cook over low heat, stirring regularly for 5-7 minutes.  The mixture should be the consistency of a thick jam.

In blender or food processor, add coconut milk and meat and blend until just slightly chunky.

Remove fruit from heat and stir in coconut milk and meat and a tablespoon of lime juice.

Using a spoon or spatula, spoon in pureed coconut and berry mixture into the molds, mixing as you go for desired effect.

Freeze for a couple hours and enjoy!



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