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Shaved Brussels Sprouts Salad 

We recently added this salad back to our Spring Cleanse menu because it was such a hit! I love the way this vinaigrette tastes, especially in the warmer summer months. The Brussels sprouts are refreshing, and of course, packed with nutrients. Cranberries add a nutritious sweet punch, and I love how much fiber is in the cannellini beans! Enjoy!


Serves 4

1 cup brussel sprouts, shaved 
1/2 cup red cabbage, thinly sliced
1/4 cup scallions, thinly sliced 
2 2/3 cups cannellini beans 
4 cups baby gem lettuce 
1/4 cup walnuts 
2 T dried cranberries 


  1. Assemble the salad, putting the lettuce, beans, and Brussels sprouts down first.

Dijon Vinaigrette


2 T sherry vinegar
½ T minced shallots
½ T Dijon mustard
⅓ cup extra-virgin olive oil
Salt and freshly ground pepper


  1. In a small bowl, whisk the sherry vinegar with the shallot and Dijon mustard.
  2. In a thin, steady stream, whisk in the olive oil until emulsified. Season with salt and pepper.
  3. Pour dressing on top of the assembled salad and mix together. Top with cranberries and walnuts at the very end!



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