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Beet Quinoa Salad – A Cleanse Favorite!

Picture a vibrant medley of colors adorning your plate – deep purples, vibrant oranges, and earthy greens, all harmoniously blended to create one of the best salads our cleansers have had! This salad is a nutritional powerhouse, packed with an array of health benefits that will leave you feeling nourished and energized. Rich in antioxidants, fiber, and essential vitamins, these ingredients support overall health and well-being. Indulge in this flavorful and nutrient-packed dish to nourish your body with wholesome goodness.

Salad Ingredients

Serves 2-3

3 cups fresh, organic arugula
3/4 cup walnuts
2 1/2 cups mixed red and golden beets (cubed)
1 1/2 cups roasted sweet potatoes (cubed) (I roast with avocado oil in the oven for 15 minutes on 375)
1 cup cooked quinoa
1/2 cup cranberries

Citrus Dressing

Ingredients:

Zest & juice of 2 lemons
1 tsp. apple cider vinegar
1 clove garlic
1 tsp. coconut nectar (could also use honey if not vegan)
½ tsp. Dijon mustard
pinch Herbarmare seasoning
1/3 cup extra virgin olive oil

Directions:

  1. Add ingredients to blender and emulsify. Season more to taste if needed. 
  2. Keep in fridge up to 7 days. 

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