This one is a little different than my usual recipe post, but in the spirit of covering a little bit of everything, I’m sharing a pizza recipe that is family approved, but also happens to be vegan. We’re a family of food lovers and pizza is never off the table, but I love knowing I can make a meatless and dairy free version at home that everyone will enjoy. This one is an easy make during a busy holiday season or when you need a quick and easy dinner for your health conscious guests (or use it as an opportunity to introduce the meatlovers in your life to an alternative!). Inspiration for this recipe is from my friend and one of my favorite vegan chefs, Anne Thornton.
Vegan “Sausage” & Mushroom Pizza
Makes 1 – 12 inch pizza
Ingredients:
1 12″ gluten free (optional) pizza crust
1/2 cup organic pizza sauce or tomato sauce
1/2 cup Kite Hill Almond Ricotta, crumbled
4 ounces Miyoko’s Vegan Mozzarella, sliced thin
2 Beyond Meat Spicy Italian Sausages, cases removed, broken down into crumbles
1 cup sliced cremini or button mushrooms
1 tsp. dried oregano
large handful arugula
drizzle of olive oil
pinch sea salt (to season arugula and pizza)
Directions:
